southern living brown sugar pound cake
Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Add the one cup of firmly packed brown sugar to the bowl. (-) Information is not currently available for this nutrient. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Need a recipe? Set aside. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Maybe even more! I love this rum glaze! Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk This just refers to regular whole milk as opposed to buttermilk or other sour milk. 3 cups cake flour is 10.16 ounces. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Add to the butter mixture and mix. Amount is based on available nutrient data. Add 5 eggs one at a time, beating well after each addition. Pour into prepared (greased and floured) tube pan. You'll want to eat the browned butter icing by the spoonful. It's moist and delicious. Cool 20 minutes. Remove from oven and cool for 10 minutes. I hope you love this old fashioned brown sugar cake recipe as much as my family! Instructions. This is one of them! 55+ Easy Dinner Recipes for Busy Weeknights. Grease and flour a 10 inch tube pan. So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. Cool in pan on a wire rack 10 to 15 minutes. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Allow the cake to cool before removing from pan. Mix together the flour and baking powder; set aside. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Add dry ingredients to cream mixture alternately with evaporated milk. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. You can make one ahead of time and store until you need it. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Cream this mixture together until smooth. Brown Sugar Pound Cake Recipe. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Pour into a greased and floured 10-in. Transfer to prepared pan. Use a knife or wooden skewer inserted into the center of the cake. light brown sugar (about 2 cups firmly packed). Spread batter in prepared pan. Add 1 stick butter, vinegar, and salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add baking powder. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Add the eggs, one at a time, mixing well after each addition. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! Beat until fluffy for several minutes. Add 5 eggs one at a time, beating well after each addition. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Did you make my Brown Sugar & Cream Cheese Pound Cake? Everybody understands the stuggle of getting dinner on the table after a long day. all-purpose flour, plus more for loaf pan 1/2 tsp. Jennifer Davick. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. . Hummingbird Bundt Cake Recipe - Southern Living . Spread the pecans for the cake and garnish in a single layer on a sheet pan. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Pour batter into prepared pan. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, beating only until the yolk disappears after each egg. Preheat the oven to 325F and set an oven rack in the middle position. Its just fabulous! It's as delicious as you think it might be. Preheat oven to 350 and spray bundt pan. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Rich, creamy and delicious this cake is sure to hit that sweet spot. This process creates air pockets that allow the cake to rise. Add vanilla and mix well. Grease and flour a 10-in. COMBINE flour, baking powder and salt in medium bowl; mix well. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. If including nuts, gently stir those in the batter. Read our privacy policy for more info. (A small amount dropped in a glass of water will form a soft ball. I hope you enjoy this pound cake as much as everyone else who has tried it does! Just be sure its completely cooled before freezing. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Copyright 2023 Meredith Corporation. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into a greased and floured 12-cup tube pan. Your email address will not be published. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. As always, part of what makes a pound cake special is the glaze. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Cool completely, about 2 hours. Add remaining 2 1/2 cups granulated sugar. I just adore the flavors in this cake! Drizzle glaze over cake, allowing some to drip down sides. Toast for 6-8 minutes. Grease and flour a 10-inch tube pan. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). 2 cups fresh cranberries, coarsely chopped. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. A glaze on top adds another layer of sweetness as well. If including nuts, gently stir those in the batter. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Brown sugar pound cake from Southern Living with sugar and espresso chips. Spread on cake; let drizzle down sides of cake. 17 of 18. Mix together the flour and baking powder; set aside. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Hi Courtney. Your email address will not be published. Add vanilla, salt and enough cream to reach a drizzling consistency. Ruth Rippetoe, Greensboro, North Carolina. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. 1 (16-oz.) Let stand until set. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. Cream this mixture together until well combined. ground cinnamon 1/4 tsp. Make the icing. Heavily spray a 15-cup Bundt pan with baking spray; set aside. baking soda 1 cup whole buttermilk In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Leave it bare or top with vanilla glaze and sprinkles. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. MyRecipes.com is part of the Allrecipes Food Group. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. Bake at 300 for 1 hour and 15 minutes to 1 hour and 30 minutes. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Add the sifted flour mixture and the milk, alternating between the two. Whisk together the flour, baking soda, and salt. Then, coat in flour mixture. Add eggs, one at a time, beating well after each addition. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Yum! With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. Cookie Policy. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. kosher salt 1/4 tsp. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. cream cheese, softened 1 (16-oz.) Grease and flour a 10 inch tube pan. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. It's the perfect melody of pumpkin, brown sugar and fall spices. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. If desired, combine peaches and bourbon; let stand 10 minutes. 4. Recipe: Zucchini, Squash, and Corn Casserole. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Southwest. Stir in vanilla and pecans. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Home Dishes & Beverages Cakes Bundt Cakes. Be sure not to over-bake as that can result in a dry cake! 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