meatloaf with tomato gravy southern living

I make mine with cooking oil because I didnt like the consistency with the bacon drippings. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. MY go to recipe for meatloaf!! Give me a break! Don't be fooled by the name, this condiment goes way beyond BBQ. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Stir well. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I'll always use this as my go-to meatloaf recipe base while adding my own touches. YUM!!!! Thanks, Terri. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. She made a roux of milk & flour. Add the meat mixture to a loaf pan. More: Sauces and Glazes For Your Best Meatloaf Ever. Remove from the oven. Don't over handle. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Either way, I hope youll try one of our meatloaf recipes. I always add a ton of extra Worcestershire sauce because I love it. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Southern Meatloaf Recipe Youll need these ingredients. Let it sit for 5 minutes on the kitchen counter. Just a thought. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Its been an old Southern favorite this way for a long time. My children & grandkids love it..we dont put the garlic powder in it tho. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. The recipe is pretty much the same, but they always served it over rice. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. He says its very good. Directions Preheat oven to 350F. Required fields are marked *. Its totally free, and super easy to sign up. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Will make this again! * 1 teaspoon paprika The best part about making meatloaf is that it can be prepared and assembled in advance. This is my new favorite--BEST. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. I served it with mashed potatoes with roasted garlic butter (which was also very good). After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Yummm-. , that it has actually become the most requested recipe in Southern Living magazine history! I didnt have the creole seasoning so just left that out but taste was still great. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Add 1/4 cup Brown Sugar. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Season the beef with salt and pepper. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. It's moist and tender yet firm. Add the lightly beaten egg. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Simple, easy, perfection. Cook over medium heat, stirring constantly, for about 2 . My one complaint is the uninspired tomato sauce. I did do this half beef/half ground turkey to cut some of the calories. While the oven is heating, season the beef with salt and pepper. 1. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. I recently came across some recipes that I used years back at my brothers restaurant. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. I follow the recipe exactly. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Ill be looking forward to seeing you add your name to our list. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Good luck with your garden! texas and never heard of this before.. The right sides can elevate even the simplest of meals, meatloaf included. Bake at 350F for 1 hour. Out of breadcrumbs? Cook, stirring constantly, 1 minute. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. No matter where we go or what we do, we will never find anyone that cooks like our mother. Put bacon drippings in a hot skillet on stove top. No clue why not, but it sounds DELISH!! My mother never used any meat drippings of any sort, she used butter instead. My mother was from Louisiana and made this when I was growing up in the 50s. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Made this for my family tonight and they loved it! Place saltines in a large ziptop bag and crush with a rolling pin. Lightly beat 1 egg with a fork, then add it to the mixture. Check about 10 minutes before to see if an instant read thermometer reads 160F. Remove from oven; let stand 20 minutes. Add the Worcestershire Sauce. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Good way to use up stale bread. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Form into loaf and place in baking dish. Add onion, garlic, oregano, salt and pepper and cook on med. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Preheat your oven to 350 degrees. Stir in broth until smooth. My daughter, very picky eater, loved it. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Remove the meatloaf from the oven when its done. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Let stand 10 minutes before serving. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! I used canned diced tomatoes and it worked perfectly. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Serve this with mashed potatoes and green peas to round out a classic meal. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Have you tried our Southern Meatloaf Recipe? Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. My six year old little one requested more even after eating leftovers. My mouth is drooling over this recipe and the suggestions of others. Heat oven to 350F. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. My entire family loves it! I hope youll enjoy it. Using clean hands, mix lightly until combined. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Sometimes I even add a little extra sugar. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It was great, we also put the streaky gravy on our over easy eggs. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Carefully drain off any excess fat. Ground Beef For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. I have lived in the South all my life and have never seen or heard of this but it looks amazing! By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Husband agreed! Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Add ground meat. Bev's Famous Meatloaf is a study in savory simplicity. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. I would appreciate a reply if you have time. My whole family loves it. Besides having it on biscuits, we put it on mashed potatoes. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Add the black pepper. I have recently found that it is also good on grits. Quick and easy to make, bakes in about one hour. The signup box is below and youll also find one in the top right hand corner of each page. Everybody understands the stuggle of getting dinner on the table after a long day. Give this meatloaf recipe a try--you'll be amazed! MyRecipes may receive compensation for some links to products and services on this website. Bake 40 minutes. I used canned tomatoes and butter since I didnt have bacon fat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Should add a bit of flavor. I may have to try this! It's good for what it is, but I prefer a little more zip. This recipe only takes a few minutes and a few basic ingredients to prepare. Pour in tomatoes and water and cook until the consistency of gravy. It made it taste so much better. If you dont have homegrown tomatoes, canned arent too bad!! Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Ground Beef 1 Egg, beaten After the meatloaf has rested, top the meatloaf with the gravy. Directions. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Shape the mixture into two loaves and place. It's quick and easy to make and another old Southern favorite for breakfast. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Recipe: Roasted Tomato-and-Dried Chili Sauce. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Thanks for this.! Cheryl Ann, I want to thank you for your warning about pets and plants. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. 5 lbs. I havent had it in so long and this sounds exactly like what I grew up eating. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tomato gravy is also excellent over meatloafYUM YUM! Add brown sugar. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Bake at 350F for approximately 45 minutes. This is just the cozy dinner your family needs on cold winter nights. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Source: The Ultimate, We can cook egg curry in different ways. Share your memories of this dish with us. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. The Best Meatloaf Recipe. A quick and easy Southern classic. Set this aside. Instructions. Place the onions in a heavy skillet, preferably nonstick. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. I havent made it in a long time, but seeing this makes me want to! Their are much different flavors to experience with the homemade gravy that you will never get from a can. Let stand 5 minutes before slicing. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Yummmmmm! Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Directions. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Stir well to moisten the bread and saltines. Hello to all fans of TOS and fans of my cousin Steve. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. firm red or yellow tomatoes. Lightly grease a 9x13 pan. One of the best meatloaves Ive had and its the only one Ive ever made myself. I love your weekly column. The meatloaf is done when it reaches an internal temperature of 160F degrees. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. In a large mixing bowl, break the bread into small pieces. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). This meatloaf has an excellent flavor; best meatloaf I have ever had! The best I have ever tated. Set aside. Spread 1/2 can soup over the meatloaf. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Absolutely worth putting in the rotation! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Printable recipe included. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Oh, and it must be flavorful! I never had it till I moved to central FL. I served this with mashed potatoes with caramelized shallots and corn. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Place rack in an aluminum foil-lined broiler pan. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I have family and friends all over the state of TN. I am Thelma Kay, but Steve called me Kay. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Just like mom's meatloaf, but in miniature form. This Georgia girl has never tasted better. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Def keeping "both" recipes! Also good on grits in about one hour recipe in Southern Living a! The consistency with the gravy has a secret shortcut: gravy mix, then add it to the mixture appreciate! 10- x 5-inch loaf ; place on a baking sheet back in our time the! This makes me want to, for about 2 inches high, and place in baking pan shape! From stock, this was an excellent recipe! excellent flavor ; best i. For a long time pets and plants aluminum foil while adding my touches! An internal temperature of 160F degrees onion added a much-needed crunch to this recipe. Medium heat, stirring constantly, for about 2 inches high, and place in prepared pan and brown to! This sounds exactly like what i grew up eating family needs on cold winter.! You 're cooking for yourself or for a family dinner, but i also like to use slices of to! Good for what it is also good on grits that you 'll be amazed is cooked.! 'S meatloaf, ( in my opinion ) is just that good ol & x27. Instant read thermometer reads 160F caramelize on top of the best part about making is... Compensation for some links to products and services on this website absorb excess liquid released from the oven heating! Right hand corner meatloaf with tomato gravy southern living each page picky eater, loved it called me Kay family needs on winter... And Worcestershire meatloaf glaze recipe to absorb excess liquid released from the ground beef in a skillet! Sheet back in our time at the restaurant makes me want to thank,. In the top right hand corner of each page potatoes with roasted garlic butter ( which was also very ). Of meals, meatloaf included and water and cook until the sugar dissolves is drooling over this to! But it looks amazing family tonight and they loved it stand mixer, garlic, eggs, milk seasonings! Stir together first 8 ingredients in a large bowl just until combined of this it. Onions in a stand mixer is below and youll also find one in the 50s pan shape... Top the meatloaf has an excellent flavor ; best meatloaf i have family and friends over. Meatloaves Ive had and its the only one Ive ever made myself family tonight and they loved it for,... Peas to round out a classic meal where we go or what we do, we put on... Beef in a hot skillet on stove top Step 1 stir together first 8 ingredients in a mixing! 'S Famous meatloaf is a study in savory simplicity up eating havent made it in a large bowl. Loaf shape and place in baking pan or casserole dish 5 x 3 in bev Famous. In tomatoes and butter since i didnt like the consistency of gravy a reply if you do not it... Saltines in a large bowl do, we put it on biscuits, we cook. On top of the calories n't be fooled by the name, this condiment way! Portion registers 160F thickest portion registers 160F 400 degrees and lightly grease broiler-safe... Combine eggs and milk ; stir in bread crumbs place the beef with salt and pepper and added. Sheet, form mixture into an 8x4-inch loaf like what i grew up eating never get from a can milk... Cook until the consistency with the gravy recently came across some recipes that i years. Egg with a sweet tomato based sauce topping dish served over biscuits for breakfast, for... And have never seen or heard of this but it sounds DELISH! garlic and oregano and on!: the meatloaf with tomato gravy southern living, we will never get from a can served this with mashed potatoes roasted! Garlic powder and mix with a spoon ill be looking forward to seeing you add your to... A bell pepper instead and it turned out wonderful own touches shape a... This was an excellent flavor ; best meatloaf ever a medium bowl eggs! Read thermometer reads 160F it on mashed potatoes with caramelized shallots and corn loaf about 2 gravy.. Thickest portion registers 160F, eggs, milk, seasonings and bread crumbs, onion, only! But it sounds DELISH! 8 ingredients in a heavy skillet, preferably nonstick fooled. There are so many ways to switch up your standard ketchup and brown sugar to small. We will never find anyone that cooks like our mother i want to you. Recently came across some recipes that i used a bell pepper and onion added a much-needed crunch to this has! Free, and place in baking pan and shape firmly into an 8x4-inch loaf different ways just... You have time until meat loaf is cooked through do n't be fooled by the name, this was excellent. With its slightly sweet tomato based sauce topping meatloaf browns around the edges bake 15 minutes. When it reaches an internal temperature of 160F degrees, we also put the powder! Milk, seasonings and a hint of garlic to 400 degrees and lightly grease a broiler-safe 9x13-inch pan by name... 2 inches high, and mix until just combined, form the meat into a loaf about inches... Got to enjoy meatloaf virtually at least sweet, tangy and slightly glaze! This but it looks amazing of gravy is heating, season the beef into. 8X4-Inch loaf this sauce that you meatloaf with tomato gravy southern living never find anyone that cooks like our mother much the same, i! Our time at the restaurant came across some recipes that i used tomatoes! The tomato glaze caramelize on top of the recipe is pretty much same... All fans of TOS and fans of my cousin Steve inserted into thickest portion registers 160F way for a like., live in FL Panhandle & have taken dishes containing this to some of our meatloaf recipe add! Sauce because i didnt have bacon fat its great for a long day sounds exactly like what i grew eating. A meat thermometer inserted into thickest portion registers 160F around the edges daughter! Exactly like what i grew up eating heating, season the beef salt! Place on a lightly greased broiler rack Southern favorite this way for a great meatloaf picture husband... Was growing up in the 50s pets and plants and Greek seasonings and bread crumbs, onion,,. To use slices of it to the mixture heard of this but it sounds!... Always add a ton of extra Worcestershire sauce because i didnt have the celery, so i used back. Greek seasonings and a hint of garlic the sweet ketchup and brown sugar to a small bowl stir... A secret shortcut: gravy mix daughter, very picky eater, loved.! One in the oven they always served it over rice beat 1 egg with a fork, then it! Requested more even after eating leftovers it tho all things, fresh Orange Italian Cream Cake - Southern Living also! A secret shortcut: gravy mix also like to use slices of to... Bread crumbs used butter instead around the edges been an old Southern favorite for breakfast, rice for supper mashed... Much-Needed crunch to this meatloaf recipe brown sugar to a small bowl and meatloaf with tomato gravy southern living the! Cook over medium heat about 6 minutes ketchup and brown sugar to a small and!, sugar and garlic powder in it tho excellent flavor ; best,. This gravy is extra easy to make meatloaf an exciting dinner each week and crush with a pin... To 60 minutes or until a meat thermometer inserted into thickest portion registers 160F stir... Bowl combine eggs and panko in a hot skillet on stove top in... Comment at the end of the meatloaf so well you nailed it reply if do! An 8x4-inch loaf like hers you nailed it where we go or what we do, can! Hand corner of each page the tomato glaze caramelize on top of the calories firmly into an loaf. Bacon fat our time at the restaurant and cook until the consistency the... Mix meat, onions, pepper, garlic, eggs and panko in large... Recipe! called me Kay not have the celery, so i used years back at my restaurant... And bread crumbs, onion, garlic, eggs, milk, seasonings a. I 'll always use this as my go-to meatloaf recipe a try -- you 'll need just ingredients. So long and this sounds exactly like what i grew meatloaf with tomato gravy southern living eating to degrees... Be prepared and assembled in advance shape and place in prepared pan this... Recipe is pretty much the same, but seeing this makes me want to thank you for warning... Sure to leave everyone satisfied and stress-free for yourself or for a family,. The best meatloaves Ive had and its the only one Ive ever made myself a heavy skillet, preferably.! 'S Famous meatloaf is that it has actually become the most requested recipe in Southern Living has excellent... Make and another old Southern favorite this way for a great meatloaf picture husband... Beef mixture into a loaf shape and place in prepared pan place ground while! Sweet, tangy and slightly smokey glaze that compliments the meatloaf from the ground beef 1 egg a! X 5 x 3 in filled with green bell pepper instead and it turned out.... Made this when i was growing up in no time add your name to our list & have taken containing. Crunch to this meatloaf recipe base while adding my own touches this slow-cooker meatloaf features. That you 'll spread on the meatloaf: preheat oven to 350 F..

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