paul hollywood chicken and mushroom pie
1. Mould to ensure an even thickness all around. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Once the chicken filling has cooled spoon the mixture into the pie dish. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Roll of the pastry to allow it to fit across a 10.25 skillet. Method Step 1 For the pastry, mix the flour and salt together. ENTERTAINING WITH BETH. Do not discard the fat! 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Paul Hollywood's Pies and Puds is simply a must-have. Add the mustard, turkey and ham, and stir. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Otherwise, the sauce will bubble up and spill out over the pastry. Meanwhile prep the puff pastry. Sprinkle the flour over the leeks and stir to mix evenly. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. You will need to keep 1 litre. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. You just want to score the lines about way through. As the bacon crips up, it will release the fat. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. The first step to this recipe is cooking the bacon. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Learn about cookies and manage your preferences on our cookie policy page. Season to taste with a little white pepper and salt. Mix well, then spoon into a pie dish and leave until completely cool. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Sautee until golden brown and they release their juices. 5. 2. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Fold down the top third and fold up the top third as if folding a letter. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Read about our approach to external linking. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Read about our approach to external linking. Then score the panels, you'll have 3 sections. Set aside. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own This will assure the best results! 8. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Pull the pastry very gently to open up the lattice, then place over the pie. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. 9. Add salt and pepper if needed. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 1. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Step 4Make the pastry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the mushrooms, then stir in the soured cream until well combined. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Melt butter in a frying pan over medium heat. Best roast potatoes for 2023. 7. Brush the tops with the remaining beaten egg. Reduce the liquid until you are left with a few spoons of the buttery liquid. Shred the cooked chicken off the bone into large shredded chunks. Keep fat! Trim off any excess pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Cook out the flour for 23 minutes, then add the chicken stock to cover. This is my creamy Chicken & Mushroom Pie with Puff Pastry. It will also use up ham, gravy and a little sherry. Position the lid over the filling and make a steam hole to expose the funnel. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Heat the oil in a large, deep frying pan over a medium heat. It will make a beautiful oven-to-table presentation too! Add the chicken. Now work in just enough cold water to bring the pastry together. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Grate 60g of frozen butter over the bottom two thirds of the dough. Re-roll any trimmings and make decorations. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Remove the lid and increase the heat. Add the mushrooms and continue to fry until the chicken is golden-brown. 4. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Method Preheat the oven to 200C/400F/Gas 6. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the mushrooms and continue to fry until the. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Remove the pastry from the refrigerator. Set aside to cool. STEP 4. Add mushrooms to a large bowl. Remove the pastry from the fridge. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. You can even pop it in the freezer to cool quickly. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Set aside to cool. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Preheat the oven to gas 7, 220C, fan 200C. However he's. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Brush the edge of each filled pastry case with a little beaten egg. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." To make the pastry, put the flour and salt in a bowl. 3. The best hot cross buns for 2023, expert tested. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Chicken and Mushroom Pie! Shred the chicken meat off the chicken. Step 1Make the filling. Cook for a few minutes. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. This is my pastry-topped version tribute to that dish. Press the edges down to seal, then trim away the excess pastry. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 16 best Sunday roasts for Easter weekend. Wrap it and chill it for 15 minutes. 7. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 4. Step 1For the pastry, mix the flour and salt together. 2. Chef Shaun Rankin was brought up eating plate pies. Traditionally a roux is equal parts butter to flour. Wipe out the pan. You will use the bacon fat to cook both the onions and the mushrooms. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 1. Keep the fat in the pan! In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 20g of tomatoes. Method. 80g of button mushrooms. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Remove the chicken and mushrooms from the pan and set aside. 3. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Pie has to be one of the best all time comfort foods! Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Return the mushrooms and leeks to the pan and add the chicken stock.
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